I am especially fan of octopuss, and I´ve had it in many places. Leaving aside the ones prepared in Spain, the next best octopuss I´ve tasted is the one grilled at Puerto Madero, the fancy argentine restaurant in Cancún. It is served hot, grilled with olive oil, garlic and paprika.
Also, very surprisingly, I found excellent octopuss in San Miguel de Allende (far away from any sea!), at the restaurant “La Azotea” This restaurant is excellent, tapas are the best in San Miguel. At this lively place, with a great terrace, the octopuss is prepared the galician way (mild temperature, after being boiled, and irrigated with olive oil and paprika after serving).
