Restaurant and Hotel Casa Oaxaca is the top choice in town (much better than the bettern known “Los Danzantes”). Get the best of Oaxacan cuisine and mix it with modern trends, you get the Oaxacan fusion Casa Oaxaca is offering. Best in the menu are the coconut shrimps with a mix of smashed banana and chayote (boil the chayote and then mix it with the banana -platano macho- with a little bit of butter). Combine it with (one of my favourite wines) Clos de los 7, a smooth & rounded blended wine produced in Mendoza (Argentina) by 7 French wine makers. They have jazz on the terrace from time to time. The hotel (a luxury boutique hotel) is also excellent, considered one of the best in town and included in the Johansen´s Condé Nast list for boutique hotels.
